Oztop, Mecit Halil: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

1

Effect of D-Psicose Substitution on Gelatin Based Soft Candies: A TD-NMR Study

Pocan, Pelin, Ilhan, Esmanur, Oztop, Mecit Halil

Journal:

Magnetic Resonance in Chemistry

Year:

2019

Language:

english

File:

PDF, 599 KB

english, 2019

2

Capsaicin Emulsions: Formulation and Characterization

Akbas, Elif, Soyler, U. Betul, Oztop, Mecit Halil

Journal:

Journal of Dispersion Science and Technology

Year:

2016

Language:

english

File:

PDF, 911 KB

english, 2016

3

Determination of oil and moisture distribution in fried potatoes using magnetic resonance imaging

Isik, Betul, Sahin, Serpil, Oztop, Mecit Halil

Journal:

Journal of Food Process Engineering

Year:

2018

Language:

english

File:

PDF, 1.53 MB

english, 2018

4

Enzymatic Hydrolysis of Fruit Peels and Other Lignocellulosic Biomass as a Source of Sugar

Pocan, Pelin, Bahcegul, Erinc, Oztop, Mecit Halil, Hamamci, Haluk

Journal:

Waste and Biomass Valorization

Year:

2017

Language:

english

File:

PDF, 890 KB

english, 2017

5

Cinnamon oil nanoemulsions by spontaneous emulsification: Formulation, characterization and antimicrobial activity

Yildirim, Simge Tutku, Oztop, Mecit Halil, Soyer, Yesim

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 4.30 MB

english, 2017

6

Effects of High Hydrostatic Pressure (HHP) Processing and Temperature on Physicochemical Characterization of Insect Oils Extracted from Acheta domesticus (House Cricket) and Tenebrio molitor (Yellow Mealworm)

Ugur, Ahmet Erdem, Bolat, Berkay, Oztop, Mecit Halil, Alpas, Hami

Journal:

Waste and Biomass Valorization

Year:

2020

File:

PDF, 829 KB

2020

7

Physicochemical mechanisms of different biopolymer's (lysozyme, gum arabic, whey protein, chitosan) adsorption on green tea extract loaded liposomes

Dag, Damla, Guner, Selen, Oztop, Mecit Halil

Journal:

International Journal of Biological Macromolecules

Year:

2019

Language:

english

File:

PDF, 1.42 MB

english, 2019

8

Development of pH sensitive alginate/gum tragacanth based hydrogels for oral insulin delivery

Cikrikci, Sevil, Oztop, Mecit Halil, Mert, Behic

Journal:

Journal of Agricultural and Food Chemistry

Year:

2018

Language:

english

File:

PDF, 2.06 MB

english, 2018

9

Encapsulation of pea protein in an alginate matrix by cold set gelation method and use of the capsules in fruit juices

Narin, Ceren, Ertugrul, Ulku, Tas, Ozan, Sahin, Serpil, Oztop, Mecit Halil

Journal:

Journal of Food Science

Year:

2020

File:

PDF, 957 KB

2020

10

Physical characterization of low-calorie chocolate formulations

Cikrikci, Sevil, Yucekutlu, Mutlu, Mert, Behic, Oztop, Mecit Halil

Journal:

Journal of Food Measurement and Characterization

Year:

2017

Language:

english

File:

PDF, 528 KB

english, 2017

11

NMR relaxometry as a tool to understand the effect of microwave heating on starch-water interactions and gelatinization behavior

Ozel, Baris, Dag, Damla, Kilercioglu, Mete, Sumnu, S. Gulum, Oztop, Mecit Halil

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 1.35 MB

english, 2017

12

Polysaccharide blended whey protein isolate-(WPI) hydrogels: A physicochemical and controlled release study

Ozel, Baris, Cikrikci, Sevil, Aydin, Ozlem, Oztop, Mecit Halil

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 1.88 MB

english, 2017

13

Physicochemical and Antimicrobial Properties of Oleoresin Capsicum Nanoemulsions Formulated with Lecithin and Sucrose Monopalmitate

Akbas, Elif, Soyler, U. Betul, Oztop, Mecit Halil

Journal:

Applied Biochemistry and Biotechnology

Year:

2018

Language:

english

File:

PDF, 1.13 MB

english, 2018

14

Effects of High Hydrostatic Pressure assisted degreasing on the technological properties of insect powders obtained from Acheta domesticus & Tenebrio molitor

Bolat, Berkay, Ugur, Ahmet Erdem, Oztop, Mecit Halil, Alpas, Hami

Journal:

Journal of Food Engineering

Year:

2021

File:

PDF, 823 KB

2021

15

Oil migration in hazelnut paste/chocolate systems using magnetic resonance imaging

Cikrikci, Sevil, Oztop, Mecit Halil

Journal:

Journal of Food Measurement and Characterization

Year:

2018

Language:

english

File:

PDF, 1.76 MB

english, 2018

16

Physical Changes in White and Brown Rice during Simulated Gastric Digestion

Fanbin Kong, Mecit Halil Oztop, R. Paul Singh, Michael J. McCarthy

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 822 KB

english, 2011

17

Effect of high pressure homogenization (microfluidization) on the quality of Ottoman Strawberry (F. Ananassa) juice

Karacam, Cagrı Helin, Sahin, Serpil, Oztop, Mecit Halil

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 455 KB

english, 2015

18

High hydrostatic pressure induced changes on palm stearin emulsions

Sevdin, Sezen, Ozel, Baris, Yucel, Umut, Oztop, Mecit Halil, Alpas, Hami

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 818 KB

english, 2017

19

Exploring the Crystallinity of Different Powder Sugars Through Solid Echo and Magic Sandwich Echo Sequences

Grunin, Leonid, Oztop, Mecit Halil, Guner, Selen, Baltaci, Saadet Fatma

Journal:

Magnetic Resonance in Chemistry

Year:

2019

Language:

english

File:

PDF, 1.47 MB

english, 2019

20

Visualization of cakes differing in oil content with Magnetic Resonance Imaging

Kirtil, Emrah, Tonyali, Bade, Aydogdu, Ayca, Yildiz Bulut, Elif, Cilek Tatar, Betul, Oztop, Mecit Halil

Journal:

International Journal of Food Properties

Year:

2017

Language:

english

File:

PDF, 13.02 MB

english, 2017

21

Recent Advances in Time Domain NMR & MRI Sensors and Their Food Applications

Kirtil, Emrah, Cikrikci, Sevil, McCarthy, Michael J., Oztop, Mecit Halil

Journal:

Current Opinion in Food Science

Year:

2017

Language:

english

File:

PDF, 251 KB

english, 2017

22

Use of NMR Relaxometry to identify frankfurters of different meat sources

Uguz, Sirvan Sultan, Ozvural, E. Burcin, Beira, Maria Jardim, Oztop, Mecit Halil, Sebastião, Pedro José

Journal:

Molecular Physics

Year:

2018

Language:

english

File:

PDF, 912 KB

english, 2018

23

Investigation of lipid-derived formation of decadien-1-amine, 2-pentylpyridine, and acrylamide in potato chips fried in repeatedly used sunflower oil

Karademir, Yeşim, Gokmen, Vural, Oztop, Halil Mecit

Journal:

Food Research International

Year:

2019

Language:

english

File:

PDF, 2.95 MB

english, 2019

24

Effect of osmotic pretreatment and microwave frying on acrylamide formation in potato strips

Serpil Sahin, Gulum Sumnu, Mecit Halil Oztop

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 288 KB

english, 2007

25

Using multi-slice-multi-echo images with NMR relaxometry to assess water and fat distribution in coated chicken nuggets

Oztop, Mecit Halil, Bansal, Harkirat, Takhar, Pawan, McCarthy, Kathryn L., McCarthy, Michael J.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 840 KB

english, 2014

26

Optimization of microwave frying of potato slices by using Taguchi technique

Mecit Halil Oztop, Serpil Sahin, Gulum Sumnu

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 197 KB

english, 2007

27

Disintegration Efficiency of Pulsed Electric Field Induced Effects on Onion (Allium cepa L.) Tissues as a Function of Pulse Protocol and Determination of Cell Integrity by 1H-NMR Relaxometry

Seda Ersus, Mecit Halil Oztop, Michael J. McCarthy, Diane M. Barrett

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 582 KB

english, 2010

28

Characterization of Water Distribution in Xanthan-Curdlan Hydrogel Complex Using Magnetic Resonance Imaging, Nuclear Magnetic Resonance Relaxometry, Rheology, and Scanning Electron Microscopy

Patrick D. Williams, Mecit Halil Oztop, Michael J. McCarthy, Kathryn L. McCarthy, Y. Martin Lo

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 590 KB

english, 2011

29

Monitoring the Effects of Ingredients and Baking Methods on Quality of Gluten-Free Cakes by Time-Domain (TD) NMR Relaxometry

Yildiz, Eda, Guner, Selen, Sumnu, Gulum, Sahin, Serpil, Oztop, Mecit Halil

Journal:

Food and Bioprocess Technology

Year:

2018

Language:

english

File:

PDF, 1.00 MB

english, 2018

30

NMR Relaxometry and magnetic resonance imaging as tools to determine the emulsifying characteristics of quince seed powder in emulsions and hydrogels

Develioglu, Irem Alacik, Ozel, Baris, Sahin, Serpil, Oztop, Mecit Halil

Journal:

International Journal of Biological Macromolecules

Year:

2020

File:

PDF, 1.52 MB

2020

31

Optimization of microwave frying of osmotically dehydrated potato slices by using response surface methodology

Mecit Halil Oztop, Serpil Sahin, Gulum Sumnu

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 357 KB

english, 2007

32

Formation and Characterization of Green Tea Extract Loaded Liposomes

Dag, Damla, Oztop, Mecit Halil

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 1.57 MB

english, 2017

33

Physical and chemical characteristics of encapsulated goldenberry ( Physalis peruviana L.) juice powder

Dag, Damla, Kilercioglu, Mete, Oztop, Mecit Halil

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 1.69 MB

english, 2017

34

Improving the Physical Properties of Fish Gelatin by High Hydrostatic Pressure (HHP) and Ultrasonication (US)

Sezer, Purlen, Okur, Ilhami, Halil Oztop, Mecit, Alpas, Hami

Journal:

International Journal of Food Science & Technology

Year:

2019

File:

PDF, 11.23 MB

2019

35

Role of ‘D-allulose’ in a starch based composite gel matrix

Ilhan, Esmanur, Pocan, Pelin, Ogawa, Masahiro, Oztop, Mecit Halil

Journal:

Carbohydrate Polymers

Year:

2020

File:

PDF, 3.66 MB

2020

36

Mathematical Modeling and Use of Magnetic Resonance Imaging (MRI) for Oil Migration in Chocolate Confectionery Systems

Cikrikci, Sevil, Oztop, Mecit Halil

Journal:

Food Engineering Reviews

Year:

2017

Language:

english

File:

PDF, 2.32 MB

english, 2017

37

Wheatgrass juice to wheat grass powder: Encapsulation, physical and chemical characterization

Akbas, Elif, Kilercioglu, Mete, Onder, Ozge Nur, Koker, Alperen, Soyler, Betul, Oztop, Mecit Halil

Journal:

Journal of Functional Foods

Year:

2017

Language:

english

File:

PDF, 2.73 MB

english, 2017

38

Physicochemical and microstructural characterization of gum tragacanth added whey protein based films

Tonyali, Bade, Cikrikci, Sevil, Oztop, Mecit Halil

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 941 KB

english, 2018

39

Formation of capsaicin loaded nanoemulsions with high pressure homogenization and ultrasonication

Akbas, Elif, Soyler, Betul, Oztop, Mecit Halil

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 5.68 MB

english, 2018

40

Physical characterization of high methoxyl pectin and sunflower oil wax emulsions: A lowâfield 1 H NMR relaxometry study

Akkaya, Sinem, Ozel, Baris, Oztop, Mecit Halil, Yanik, Derya Kocak, Gogus, Fahrettin

Journal:

Journal of Food Science

Year:

2021

File:

PDF, 586 KB

2021

41

Food grade liposome systems: Effect of solvent, homogenization types and storage conditions on oxidative and physical stability

Guner, Selen, Oztop, Mecit Halil

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2016

Language:

english

File:

PDF, 2.80 MB

english, 2016

42

PHYSICO-CHEMICAL CHANGES OF COMPOSITE WHEY PROTEIN HYDROGELS IN SIMULATED GASTRIC FLUID CONDITIONS

Ozel, Baris, Aydin, Ozlem, Grunin, Leonid, Oztop, Mecit Halil

Journal:

Journal of Agricultural and Food Chemistry

Year:

2018

Language:

english

File:

PDF, 2.04 MB

english, 2018

43

Effect of boiling, roasting and frying on disintegration of peanuts in simulated gastric environment

Fanbin Kong, Mecit Halil Oztop, R. Paul Singh, Michael J. McCarthy

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 966 KB

english, 2013

44

Role of ‘D-allulose’ in a starch based composite gel matrix

Ilhan, Esmanur, Pocan, Pelin, Ogawa, Masahiro, Oztop, Mecit Halil

Journal:

Carbohydrate Polymers

Year:

2020

Language:

english

File:

PDF, 3.66 MB

english, 2020

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски